Cannelini Beans, Polenta, 3 kinds of squash, carrots, onion, tomato and parsley
All chopped up. Have I ever mentioned that I love chopping vegetables? Seriously, I could do it all day long.
At this point I decided this meal was looking a little too healthy. So I cooked up some bacon.
Then sliced and cooked the polenta in a little bit of the leftover bacon grease.
In go the veggies! Always start with the ones that take the longest to cook (carrots)
In addition to the other ingredients, I also added chicken broth, garlic and spinach. (Frozen spinach is a great food to keep on hand)
Once everything cooked I added in the crumbled bacon and served over the sliced polenta. I cooked this meal while "wearing" Ryan in the Baby Bjorn. It was at this point that he woke up, so I don't have a picture of the finished meal. But trust me, it was tasty and colorful!