This is a recipe my mom used to make a lot for us. She called it Chili Rellenos, but because it isn't actually that, I'm naming this recipe "Inside-Out Chili Rellenos". It is an extremely easy recipe and only uses a few ingredients.
Inside-Out Chili Rellenos
6 eggs, separated
1 Tbsp flour
1/4 tsp salt
1/4 tsp pepper
1/2 lb (8 oz) shredded cheese
1 can (4 oz) whole green chiles
Beat egg whites until stiff.
Beat egg yolks in separate bowl. Add in flour, salt and pepper.
Pour egg whites into egg yolks and fold in gently.
Pour half egg mixture into 9x13 inch greased baking dish.
Cut each chile in two and spread over egg mixture.
Sprinkle on cheese.
Pour remaining egg mixture on top.
Bake at 325 for 25 minutes.
We usually eat this with salsa and corn tortillas. Enjoy!
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