Thursday - Turkey and quinoa stuffed peppers, homemade bread (YUM), and cherries. Both boys tried cherries for the first time tonight! I left some plain ground turkey out of the peppers to serve to the boys.
Friday - Homemade pizza and salad. The pizzas were half cheese, half pepperoni and red bell peppers. You'll see a lot of red peppers in our meals this week because I bought a 6-pack from Costco.
Sunday: We were at my sister's house during the dinner hour and the boys just snacked on some random foods for dinner. Adam and I picked up some food late once the kids were asleep but I didn't take a picture. I did have a milkshake with my food!
Tuesday: Salmon baked and seasoned with Cajun seasoning, corn on the cob (for Adam and I), waffle fries (for the boys), and pan fried broccoli (AKA "kale broccoli"). Did you know you can cook corn on the cob in the microwave? Wrap in a damp paper towel and cook 5 minutes. So easy! Kale broccoli is something I make pretty often because Lucas likes it. I defrost frozen broccoli florets and pan fry them in a little olive oil until crispy and slightly charred. Tastes like a cross between kale chips and roasted broccoli.
So there you go, our dinners for the past week. I love getting new ideas....what have you been cooking lately?