Monday, May 9, 2011

Mother's Day

I had a nice Mother's Day yesterday that concluded with Adam making me dinner! It took him a while, but he made me Emeril Lagasse's BBQ Salmon over Andouille Potato Hash with Crispy Fried Onions. He took on a really difficult recipe but it turned out great!! Even the BBQ sauce was homemade. It was definitely a restaurant-worthy plate of food. (BBQ'd asparagus not pictured) He even made me a Mimosa to go along with dinner!Ryan was pretty crabby all day. His gift to me was his 15-minute nap. Woohoo.Maybe next year he will give me a 30 minute nap!

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