Monday: Pesto Cod, baked potatoes, salad with red lettuce, carrots, cucumbers and bell peppers. For the cod I just topped it with a little pesto and bread crumbs before baking and it turned out really yummy!
Tuesday: Spaghetti! (I don't think I'll ever get tired of this childhood favorite of mine). I used grass fed ground beef that I got on a really good sale, a jar of marinara sauce, and whole wheat thin spaghetti noodles. On the side we had some awesome garlic bread that Adam made, along with strawberries and broccoli.
Wednesday: Thai basil ground turkey (basil from my garden!), brown rice, cabbage sautéed in butter and topped with salt and sesame seeds. We also had some really juicy watermelon.
Thursday: Pizza night! I made homemade pizza dough and topped one pizza with cheese. For the other I used a leftover combination of ricotta/Italian sausage. I had made calzones earlier in the week to put in the freezer and I needed to use up the leftover filling. I also made a cucumber/tomato salad that I topped with parsley (from my garden!) and a homemade Italian dressing that I keep in the fridge.
We also had some cotton candy grapes. Have you tried those yet? They actually have a slight candy flavor to them! I found them at Costco.
Friday: Crockpot Green Chile Chicken Enchilada Soup (Recipe here) This soup was delicious!! If you try it I would recommend cutting back on the salt a little bit. It tasted like something you would get at a restaurant. I also made a simple salad of iceburg and tomatoes. And we all enjoyed some tortilla chips with our soup. (unpictured)
There's our week in dinners! What did you eat?
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