Homemade whole wheat blueberry pancakes topped with plain whole milk yogurt, pomegranate seeds, and sunflower seeds. So fancy and healthy!
So now that I am 33 weeks pregnant I am starting to think about making some freezer meals to have on hand after the baby is here. This time around I really want to think of foods my boys will eat, that are still healthy. My whole wheat pizza crust is a great example of that because I know at least Ryan will eat homemade cheese pizza, and it is relatively healthy. BBQ'd pulled pork or chicken is next on my list of things to double and freeze, since Ryan will also eat that. But now I need some other ideas of what to make. What are some freezer meal ideas that might please extremely picky eaters? Please share your recipes and ideas with me!