I once made brownies that had pureed black beans in them. I know that sounds strange, but I promise the bean taste was completely hidden. To this day Adam doesn't know that he ate bean brownies. Please don't tell him. So when I heard about donuts with garbanzo beans in them, I knew I had to try it. I adapted the recipe slightly so that I could call it my own.
Chocolate-Garbanzo Donuts
For the Donuts:
1 cup garbanzo beans
1/2 cup whole organic milk
3/4 teaspoon baking powder
1/4 tsp baking soda
2 tablespoons vanilla
1 tsp white vinegar
1/2 tsp salt
1/2 cup sugar
2 tablespoons unsalted butter, melted
1 cup chocolate chips, melted
1 cup white whole wheat flour
For the Glaze:
1/2 cup chocolate chips, melted
2 tablespoons unsalted butter, melted
1.5 tablespoon whole organic milk
1/2 tablespoon vanilla
3/4 cup powdered sugar
sprinkles (optional)
First, buy yourself a donut pan.
Directions:
-In a blender, combine garbanzo beans, milk, baking powder, vanilla, white vinegar, salt, sugar, and melted butter. Blend until pureed. (Use a strong blender! You don't want bean chunks in your donuts) Transfer to a large bowl, pouring through a mesh strainer first. Blend with the melted chocolate chips and flour. Transfer to a large zip-top bag. Snip the corner of the bag, and pipe into donut pans that have been generously sprayed with nonstick baking spray.
-Bake in an oven preheated to 350 degrees for 9-11 minutes, or just until the donuts set. Remove and cool for 3-5 minutes before turning your donuts onto a cooling rack. Frost immediately with frosting.
-While the donuts are cooking, mix together the chocolate chips, melted butter, milk, vanilla, and powdered sugar. Mix just until smooth. Add more milk if needed to make the consistency spreadable (but not overly runny). Place donuts top-side down in the glaze and immediately transfer to a wire rack.
-Bake in an oven preheated to 350 degrees for 9-11 minutes, or just until the donuts set. Remove and cool for 3-5 minutes before turning your donuts onto a cooling rack. Frost immediately with frosting.
-While the donuts are cooking, mix together the chocolate chips, melted butter, milk, vanilla, and powdered sugar. Mix just until smooth. Add more milk if needed to make the consistency spreadable (but not overly runny). Place donuts top-side down in the glaze and immediately transfer to a wire rack.
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