1 1/2 pounds ground beef (I would recommend at least 90/10 fat content so it doesn't dry out)
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
5 red skin or new potatoes, chopped
1 onion, thinly sliced
a big handful of baby carrots
Lots of Salt and Pepper
Combine your ground beef, Worcestershire sauce and garlic powder in a mixing bowl. Divide mixture into four separate patties and shape each one into a flat burger.
Place each patty on a piece of aluminum foil that is about 18 inches long. Divide your potato pieces, onion slices and carrots between the four patties (just lay them right on top of your patty). Sprinkle a generous amount of salt and pepper down over all four foil packets.
Wrap the foil packets tightly. Place the packets on a baking sheet and bake one hour.
Remove from oven and place one packet on each dinner plate. Open up your packet and enjoy!