Monday, September 6, 2010

Granola

So the other day I was breastfeeding my cloth-diaper-wearing baby while simultaneously making baby food from veggies grown in our garden. All while wearing a dress I wove myself from organic cotton.

OK so I'm being funny. But honestly, that little scenario is not all that far from the truth. I did make zucchini bread recently using zucchini from the farmer's market and lemon juice from my backyard lemon bush. Ryan does wear cloth diapers, I do breastfeed, and I plan on making at least some of his baby food myself. Somewhere along the way I have turned into a granola mom!

I always said it would never happen. Turn into a health-nut like my mom, that is. Sorry mom, but growing up we thought it was weird! My sister, brother and I affectionately referred to the bread we used to eat as "tree-bark" bread because of its abundance of nuts and seeds.

So yes, I may have become a bit granola since having Ryan. But the choices I make are what I think is best for my family. And they make me happy.

Oh and just for the record, I have made homemade granola and it was delicious.

3 comments:

  1. What cloth diapers are you using? We use fuzzi bunz and love them!!

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  2. We use gDiapers and so far love them!

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  3. i SO want to be a granola mom. i think it's something to be proud of.

    i think there's room in everyone's life for a healthy balance of "granola"-ness and reality. i mean, let's face it, we can't all have a full-blown garden in our backyard and buy all organic and sustainable EVERYTHING. it's a little much.. and expensive! but every little bit counts..

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